Homemade Dehydrated Dog Treats

Little River K9

Ingredients:

• 2 cups ground beef/bone blend
• 2 eggs
• ¼ cup parsley
• ½ tsp turmeric

Directions:

1. Mix ingredients thoroughly.
2. Spread thin on lined dehydrator trays or baking sheet.
3. Dehydrate at 160°F for 6–10 hours or bake at 300°F for 25 min, then dry at 200°F for 45–60 min.
4. Cool completely and cut into small pieces.

Storage:

Airtight container — 1–2 weeks (room temp), 3 weeks (fridge), 3 months (freezer).

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